A Simple Change Could Make Blood Oranges Even Cooler
With its floral aroma and sweet, deep-crimson flesh, the blood orange is an indisputably cool fruit. Yet, a recent University of Florida study measures how literally cooling blood oranges for months post-harvest could make them healthier by boosting antioxidant levels, while yielding deeper hues.Read more...
![A Simple Change Could Make Blood Oranges Even Cooler](https://i.kinja-img.com/image/upload/c_fill,h_675,pg_1,q_80,w_1200/b952c2dd181fe7aa70e13175feb31897.jpg)
![](https://i.kinja-img.com/image/upload/c_fit,q_80,w_636/b952c2dd181fe7aa70e13175feb31897.jpg)
With its floral aroma and sweet, deep-crimson flesh, the blood orange is an indisputably cool fruit. Yet, a recent University of Florida study measures how literally cooling blood oranges for months post-harvest could make them healthier by boosting antioxidant levels, while yielding deeper hues.